Prep time: 10 min
Ready in: 4h 20min
Number of servings: 4 people

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INGREDIENTS:
     610g watermelon flesh, seeds removed
     60 ml simple syrup
     30 ml lemon juice
     235 ml vodka
     60 ml melon liqueur
     4 twists lemon zest, garnish





DIRECTIONS:
      1.   In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
      2.   In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.